Szechuan Peanut Sauce Recipe

A Recipe for
Szechuan Peanut Sauce

 

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn

Food Tip To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

This Szechuan Peanut Sauce recipe is one of many in our Asian Category.

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales

This Recipe for Szechuan Peanut Sauce is one of thousands in the Recipes-to-go Asian Cookbook.

Food Tip Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno

This is a recipe for Szechuan Peanut Sauce from the recipe cookbook of Recipes-to-go (Asian)

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry

Szechuan Peanut Sauce recipe - a tasty recipe for you to add to your collection!

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn

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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook

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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)

Szechuan Peanut Sauce

Herb Tip Using Chives: Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.