Szechwan Chicken With Cashews Recipe




Szechwan Chicken With Cashews Ingredients

1 package chicken breast, boneless
1 egg white
1 tsp cornstarch
1 tsp soy sauce
1 tbsp cornstarch
1 tbsp soy sauce
1 tbsp ; water, cold
5 tbsp oil, peanut
1 onion, med, chopped
4 celery stalk
1/4 tsp garlic powder
1 cup bamboo shoot, sliced, draine
2 tbsp chili sauce
2 japon pepper, dried, crushed
1 tbsp chicken bouillon
1/3 cup ; water
3/4 cup cashews, chopped

A Recipe for
Szechwan Chicken With Cashews

 

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Try basting or searing beef with stock or broth instead of oil.




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This Recipe for Szechwan Chicken With Cashews is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Szechwan Chicken With Cashews from the recipe cookbook of Recipes-to-go (Asian)


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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Szechwan Chicken With Cashews

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Szechwan Chicken With Cashews Directions

Cut onion into 1" pieces. Cut celery into 1/2" diagonal pieces. Mix
cornstarch, 1 t. soy sauce, and garlic powder together; set aside. Mix
instant bouillon and 1/3 cup water together; set aside. Heat oil in
wok over medium high heat until hot. Cook and stir chicken in oil
until chicken turns white; remove chicken from skillet with a slotted
spoon. Cook & stir onion/celery mixture in oil until onions are
semi-transparent. Stir in chicken, bamboo shoots, chili sauce, and
crushed pepper; cook & stir 1 minute. Stir in bouillon. Heat to
boiling; stir in cornstarch/soy sauce mixture; cook and stir until
thickened, about 30 seconds. Stir in cashews. Submitted By SAM WARING
<WARING@IMA.INFOMAIL.COM> On
02 JUL 95 095759 ~0600

Serves: 4

 

 

 

 

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Szechwan Chicken With Cashews Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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