Szechwan Pasta Salad Recipe

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Szechwan Pasta Salad Ingredients

2 package angel hair pasta
1/2 lb turkey
2 red bell peppers
2 medium carrots
1 can water chestnuts
6 green onions
1 cup miniature corn on the cob
1/4 lb snow peas
1 bunch cilantro
4 tbsp toasted sesame seeds
1 dressing:
2 cup mayonaise
3/4 cup soy sauce
2 tbsp szechwan hot oil
1/4 cup sesame oil
1 tbsp dijon mustard
2 garlic cloves

A Recipe for
Szechwan Pasta Salad

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This Recipe for Szechwan Pasta Salad is one of thousands in the Recipes-to-go Asian Cookbook.

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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

This is a recipe for Szechwan Pasta Salad from the recipe cookbook of Recipes-to-go (Asian)

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Szechwan Pasta Salad

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

Szechwan Pasta Salad Directions

Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled
carrots. Drain and slice water chestnuts. Remove stems from cilantro
and use the leaves only save a little for the garnish. Chop green
onions. Slice the cobletts. Slice the snow peas on a diagonal into
thin strips. Toast the sesame seeds and reserve 1 TBSP. for the
garnish. Toss ingredients together. Combine all dressing ingredients
in food processor. Add to salad and toss. Garnish with toasted sesame
seeds and cilantro.

Shared by LEXI KERN

Serves: 6

Szechwan Pasta Salad Recipe brought to you by Recipes To-Go

Szechwan Pasta Salad Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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