Szechwan Peanut Noodles Recipe

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Szechwan Peanut Noodles Ingredients

6 oz peanut butter
4 tbsp sesame oil
3 tbsp soy sauce
2 tbsp rice vinegar
1 tsp cayenne
1/2 tsp habanero powder
1 chicken broth
12 oz chinese egg noodles (fat round ones, preferred)
1 cup blanched carrot, cut in matchsticks
3 scallions, slivered
1 cup snow pea pods, raw, cut in matchsti, cks
1 cup raw bean sprouts
1/2 cup roasted unsalted peanuts, ground

A Recipe for
Szechwan Peanut Noodles

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Szechwan Peanut Noodles Recipe
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When baking, follow directions. When cooking, go by your own taste.
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Szechwan Peanut Noodles

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Szechwan Peanut Noodles Directions

Over low heat, melt the peanut butter with the oil, soy sauce, and
vinegar. Stir in pepper powders. Thin to proper consistency with
broth. Let cool. Taste for seasoning, correcting with salt or soy.

Cook noodles in the usual way until they are done. Drain and put onto
a serving platter. Cover with sauce.

Arrange carrot, scallions, pea pods, and sprouts in a neat design
over the noodles and sauce. Strew with peanuts. Serve cool or cold.

From: Michael Loo

Serves: 1

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Szechwan Peanut Noodles Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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