1/3 cup tapioca, quick
3 cup water
3 tbsp sugar
1 dash salt
1 cup coconut milk
A Recipe for
Tapioca Thai Style
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Tapioca Thai Style is one of thousands in the Recipes-to-go Asian Cookbook.
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
If you enjoy this Tapioca Thai Style Recipe - you should enjoy the recipe collections you can find on the websites below:
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This is a recipe for Tapioca Thai Style from the recipe cookbook of Recipes-to-go (Asian)
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
Food Tip |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Bring water to a boil in a 2-quart saucepan. Stir in sugar and salt.
Add tapioca and return to a boil. Stir in coconut milk. Reduce heat
to low. Stir frequently to prevent sticking. Cook for 30 minutes or
until thickened. Serve warm or cold. If serving cold, place in
individual bowls while still warm.
Serves: 4
Tapioca Thai Style Recipe brought to you by Recipes To-Go