Tart Sweet Dipping Sauce - Midsummer Thai Din Recipe




Tart Sweet Dipping Sauce - Midsummer Thai Din Ingredients

1 cup sugar
1/2 cup water
1/2 cup white vinegar
2 tbsp garlic, chopped
2 tbsp fish sauce
1 1/2 tsp chinese chili suace
2 tbsp lime juice
1/4 cup carrot, shredded

A Recipe for
Tart Sweet Dipping Sauce - Midsummer Thai Din

 

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

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I eat merely to put food out of my mind.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.



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Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.




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This is a recipe for Tart Sweet Dipping Sauce - Midsummer Thai Din from the recipe cookbook of Recipes-to-go (Asian)


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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Great food is like great sex. The more you have the more you want.

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Tart Sweet Dipping Sauce - Midsummer Thai Din

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.







Tart Sweet Dipping Sauce - Midsummer Thai Din Directions

This is the traditional Thai dipping sdauce used for salad rolls,
spring rolls, and most everything else.

Combine sugar, water and vinegar.

Bring to a boil and boil for 5 minutes.

Stir in garlic, fish sauce and cbnhili sauce. Simmer for 2 minutes.

Cool and add lime juice and shredded carrot

Serves: 1

 

 

 

 

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Tart Sweet Dipping Sauce - Midsummer Thai Din Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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