Taste Of The Orient Vegetables Recipe




Taste Of The Orient Vegetables Ingredients

1 tbsp corn oil
1 tsp garlic, minced
1/4 cup red pepper, julienne
1/4 cup bean sprouts
1 can veg-all mixed vegetables, drained (, 16 oz)
1/4 cup green onions, cut
1 tsp fresh ginger, minced
1 can chicken broth (12 oz)
1/4 cup dry sherry
1 tbsp soy sauce
1 tsp sugar
2 tbsp cornstarch
1/4 cup water

A Recipe for
Taste Of The Orient Vegetables

 

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This Taste Of The Orient Vegetables recipe is one of many in our Asian Category.






Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


This Recipe for Taste Of The Orient Vegetables is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Taste Of The Orient Vegetables from the recipe cookbook of Recipes-to-go (Asian)


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Taste Of The Orient Vegetables

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Taste Of The Orient Vegetables Directions

1. Saute garlic and pepper in hot oil for 2 minutes.

2. Add VEG-ALL, onions, bean sprouts, minced ginger; stir-fry until
golden, about 3-5 minutes.

3. Add chicken stock and heat to boiling.

4. Combine sherry, soy sauce and sugar. Add to vegetable mixture.

5. Add cornstarch to water and blend. Add to hot vegetables and stir
until thickened.

Serves: 6

 

 

 

 

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Taste Of The Orient Vegetables Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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