Tasty Bean Curd Recipe




Tasty Bean Curd Ingredients

1/2 lb flat noodles
3 tbsp oil
1 small onion, sliced
1 cup sliced broccoli
1 cup sliced mushrooms
1/2 cup sliced water chestnuts
1/2 cup sliced bamboo shoots
1 cup bean sprouts
2 each garlic cloves, chopped
1 tsp ginger, chopped
1 tsp salt
1 tsp brown sugar
2 tbsp soy sauce
2 tbsp dry sherry
1 tbsp sesame oil
1 1/2 lb bean curd, cubed
2 tsp sesame seeds
2 tbsp cashew nuts
2 tbsp green onions, chopped
2 tbsp green peppers, chopped

A Recipe for
Tasty Bean Curd

 

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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler



Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb


This is a recipe for Tasty Bean Curd from the recipe cookbook of Recipes-to-go (Asian)


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Tasty Bean Curd recipe - a tasty recipe for you to add to your collection!

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If you find any errors in this Tasty Bean Curd recipe please inform us and we will amend the Tasty Bean Curd recipe immediately


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




Tasty Bean Curd

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program






Tasty Bean Curd Directions

Heat a pot of salted water & boil the noodles till tender. Rinse,
drain & keep warm on a serving dish. Heat oil in a wok & stir fry
onion, broccoli, mushrooms, water chestnuts & bamboo shoots for 2
minutes. Add bean sprouts & fry for 1 minute. Place on dish with
noodles. Keep warm.

Add a little more oil & fry ginger & garlic for 1 minute. Stir in
salt, sugar, soy sauce, sherry & sesame oil. Add bean curd. Fry
gently till bean curd begins to brown. Mix together with the noodles
& vegetables. Keep warm.

Add a little more oil to the wok & fry the sesame seeds, nuts, green
onion & pepper till the nuts begin to brown. Use a granish for the
rest of the meal.

Jack Santa Maria, "Chinese Vegetarian Cookery"

Serves: 2

 

 

 

 

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Tasty Bean Curd Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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