Tasty Bean Curd Recipe

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Tasty Bean Curd Ingredients

1/2 lb flat noodles
3 tbsp oil
1 small onion, sliced
1 cup sliced broccoli
1 cup sliced mushrooms
1/2 cup sliced water chestnuts
1/2 cup sliced bamboo shoots
1 cup bean sprouts
2 each garlic cloves, chopped
1 tsp ginger, chopped
1 tsp salt
1 tsp brown sugar
2 tbsp soy sauce
2 tbsp dry sherry
1 tbsp sesame oil
1 1/2 lb bean curd, cubed
2 tsp sesame seeds
2 tbsp cashew nuts
2 tbsp green onions, chopped
2 tbsp green peppers, chopped

A Recipe for
Tasty Bean Curd

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

This Tasty Bean Curd recipe is one of many in our Asian Category.

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

This Recipe for Tasty Bean Curd is one of thousands in the Recipes-to-go Asian Cookbook.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Tasty Bean Curd Recipe
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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

This is a recipe for Tasty Bean Curd from the recipe cookbook of Recipes-to-go (Asian)

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

Tasty Bean Curd recipe - a tasty recipe for you to add to your collection!
Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

If you find any errors in this Tasty Bean Curd recipe please inform us and we will amend the Tasty Bean Curd recipe immediately

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.
Heywood Broun

Tasty Bean Curd

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Tasty Bean Curd Directions

Heat a pot of salted water & boil the noodles till tender. Rinse,
drain & keep warm on a serving dish. Heat oil in a wok & stir fry
onion, broccoli, mushrooms, water chestnuts & bamboo shoots for 2
minutes. Add bean sprouts & fry for 1 minute. Place on dish with
noodles. Keep warm.

Add a little more oil & fry ginger & garlic for 1 minute. Stir in
salt, sugar, soy sauce, sherry & sesame oil. Add bean curd. Fry
gently till bean curd begins to brown. Mix together with the noodles
& vegetables. Keep warm.

Add a little more oil to the wok & fry the sesame seeds, nuts, green
onion & pepper till the nuts begin to brown. Use a granish for the
rest of the meal.

Jack Santa Maria, "Chinese Vegetarian Cookery"

Serves: 2

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Tasty Bean Curd Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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