Tasty Bean Curd Recipe

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Tasty Bean Curd Ingredients

1/2 lb flat noodles
3 tbsp oil
1 small onion, sliced
1 cup sliced broccoli
1 cup sliced mushrooms
1/2 cup sliced water chestnuts
1/2 cup sliced bamboo shoots
1 cup bean sprouts
2 each garlic cloves, chopped
1 tsp ginger, chopped
1 tsp salt
1 tsp brown sugar
2 tbsp soy sauce
2 tbsp dry sherry
1 tbsp sesame oil
1 1/2 lb bean curd, cubed
2 tsp sesame seeds
2 tbsp cashew nuts
2 tbsp green onions, chopped
2 tbsp green peppers, chopped

A Recipe for
Tasty Bean Curd

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

My favorite animal is steak.
Fran Lebowitz

This Tasty Bean Curd recipe is one of many in our Asian Category.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

This Recipe for Tasty Bean Curd is one of thousands in the Recipes-to-go Asian Cookbook.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Tasty Bean Curd Recipe
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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

This is a recipe for Tasty Bean Curd from the recipe cookbook of Recipes-to-go (Asian)

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Tasty Bean Curd recipe - a tasty recipe for you to add to your collection!
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

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Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

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Worries go down better with soup.
Jewish Proverb

Tasty Bean Curd

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

Tasty Bean Curd Directions

Heat a pot of salted water & boil the noodles till tender. Rinse,
drain & keep warm on a serving dish. Heat oil in a wok & stir fry
onion, broccoli, mushrooms, water chestnuts & bamboo shoots for 2
minutes. Add bean sprouts & fry for 1 minute. Place on dish with
noodles. Keep warm.

Add a little more oil & fry ginger & garlic for 1 minute. Stir in
salt, sugar, soy sauce, sherry & sesame oil. Add bean curd. Fry
gently till bean curd begins to brown. Mix together with the noodles
& vegetables. Keep warm.

Add a little more oil to the wok & fry the sesame seeds, nuts, green
onion & pepper till the nuts begin to brown. Use a granish for the
rest of the meal.

Jack Santa Maria, "Chinese Vegetarian Cookery"

Serves: 2

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Tasty Bean Curd Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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