8 tea bags or
3 tbsp loose black tea leaves
3 cup water
1/2 cup terkyaki sauce
8 eggs, room temperature
A Recipe for
Tea Eggs
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
The belly rules the mind. |
| Spanish Proverb |
Worries go down better with soup. |
| Jewish Proverb |
This Recipe for Tea Eggs is one of thousands in the Recipes-to-go Asian Cookbook.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
If you enjoy this Tea Eggs Recipe - you should enjoy the recipe collections you can find on the websites below:
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Food Tip |
This is a recipe for Tea Eggs from the recipe cookbook of Recipes-to-go (Asian)
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Food Tip |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Combine tea bags, water and teriyaki sauce in medium saucepan, add
eggs. Bring to full boil over high heat. Remove from heat; cover
tightly and let stand 20 minutes. Remove eggs, RESERVING liquid.
Place eggs under cold running water until cool enough to handle.
GENTLY tap each eggshell with back of metal spoon until eggs are
covered with fine crakes. (Do Not Peel Eggs) Return eggs to reserved
liquid. Bring to boil; reduce heat, cover and simmer 25 minutes.
Drain off liquid and refrigerate eggs until chilled. About one hour.
Peel carefully before serving.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Serves: 8
Tea Eggs Recipe brought to you by Recipes To-Go