1 1/2 cup chopped prunes (or chopped dried ap, ples)
1 cup chopped dried apricots
1 1/2 cup brown sugar, packed
1 1/2 cup flaked coconut
1 cup chopped almonds
24 wonton skins
1 oil
A Recipe for
Teem Gok (Deep-Fried Wonton Cookies)
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This Recipe for Teem Gok (Deep-Fried Wonton Cookies) is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Teem Gok (Deep-Fried Wonton Cookies) from the recipe cookbook of Recipes-to-go (Asian)
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Mix together prunes, apricots, brown sugar, coconut and almonds. Place
about 2 teaspoons mixture in center of each wonton skin. Moisten
edges with water. Fold each skin in half to form triangle. Press
edges firmly to seal. Cover to prevent drying. Heat oil (1 to 1 1/2
inches) to 360F. Fry 3 to 4 wontons at a time, turning occasionally,
until golden brown, about 1 minute on each side. Drain. Cool
thoroughly and store in airtight container. Serve with ice cream or
sherbet if desired.
Serves: 24
Teem Gok (Deep-Fried Wonton Cookies) Recipe brought to you by Recipes To-Go