Teriyaki Wing Dings Recipe




Teriyaki Wing Dings Ingredients

1/3 cup lemon juice
1/4 cup catsup
1/4 cup soy sauce
1/4 cup vegetable oil
2 tbsp brown sugar
1/4 tsp garlic powder
1/4 tsp pepper
3 lb chicken wings

A Recipe for
Teriyaki Wing Dings

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Edward Abbey



Teriyaki Wing Dings

Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown






Teriyaki Wing Dings Directions

Remove wing tips and cut at joints.

Combine all ingredients; mix well; add chicken. Cover and
refrigerate at least 6 hours or overnight, turning occasionally.
Preheat oven to 375F. Arrange chicken on rack in aluminum foil-lined
shallow baking pan. Bake 40 to 45 minutes, basting occasionally with
marinade. Refrigerate leftovers. Enjoy!

Serves: 6

 

 

 

 

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Teriyaki Wing Dings Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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