1 large firm-ripe banana
1 tsp oriental sesame oil
1/2 cup chopped golden raisins
2 tbsp chopped fresh cilantro
1 tsp grated lemon peel
1 tsp japanese chili spice
A Recipe for
Thai Banana Salsa
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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| John Thorne, American food writer |
This Recipe for Thai Banana Salsa is one of thousands in the Recipes-to-go Asian Cookbook.
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Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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This is a recipe for Thai Banana Salsa from the recipe cookbook of Recipes-to-go (Asian)
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Herb Tip |
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| Franklin P. Jones |
1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan
over high heat, brown banana well in sesame oil, about 8 minutes. 2.
Chop banana. Mix with raisins, cilantro, lemon peel and Japanese
chili spice.
Serves: 6
Thai Banana Salsa Recipe brought to you by Recipes To-Go