Thai Banana Salsa Recipe




Thai Banana Salsa Ingredients

1 large firm-ripe banana
1 tsp oriental sesame oil
1/2 cup chopped golden raisins
2 tbsp chopped fresh cilantro
1 tsp grated lemon peel
1 tsp japanese chili spice

A Recipe for
Thai Banana Salsa

 

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This Thai Banana Salsa recipe is one of many in our Asian Category.






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This Recipe for Thai Banana Salsa is one of thousands in the Recipes-to-go Asian Cookbook.


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Using Sage:
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This is a recipe for Thai Banana Salsa from the recipe cookbook of Recipes-to-go (Asian)


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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Thai Banana Salsa

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Thai Banana Salsa Directions

1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan
over high heat, brown banana well in sesame oil, about 8 minutes. 2.
Chop banana. Mix with raisins, cilantro, lemon peel and Japanese
chili spice.

Serves: 6

 

 

 

 

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Thai Banana Salsa Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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