8 chicken thighs
MARINADE
3 tbsp minced garlic
1 tsp curry powder
2 tbsp chopped cilantro
1/2 tsp black pepper
1 tbsp sugar
3 tbsp fish sauce
1 tsp tumeric -- ground
A Recipe for
Thai Barbecued Chicken
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This Recipe for Thai Barbecued Chicken is one of thousands in the Recipes-to-go Asian Cookbook.
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Cooking is like love. It should be entered into with abandon or not at all. |
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This is a recipe for Thai Barbecued Chicken from the recipe cookbook of Recipes-to-go (Asian)
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Place the marinade ingredients in a food processor and process to a
paste. Place the chicken in a sealable plastic bag with the marinade.
Turn the bag several times so the chicken is well coated. Refrigerate
for 4 hours or overnight, turning the bag ocassionally to distribute
the marinade.
Lift the chicken from the marinade and arrange it on a lightly greased
grill over low coals. Cook, turning frequently, until the meat near
the bone in not pink, about 45 minutes. Can be cooked under the
broiler indoors.
Recipe By : Everybody's Wokking by Martin Yan
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800
Serves: 6
Thai Barbecued Chicken Recipe brought to you by Recipes To-Go