Thai Basil Beef Recipe




Thai Basil Beef Ingredients

4 tbsp peanut oil
3 cloves garlic
3 jalapeno peppers (yes, really 3!)
1 large green bell pepper
1 lb beef steak
2 tbsp thai fish sauce
1 tbsp soy sauce
1 tsp sugar
1/4 tsp ground white pepper
1/2 cup chopped fresh basil or-
1 tbsp dried basil is a weak substitute, b, ut will work

A Recipe for
Thai Basil Beef

 

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This is a recipe for Thai Basil Beef from the recipe cookbook of Recipes-to-go (Asian)


Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



Thai Basil Beef

The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton






Thai Basil Beef Directions

Peel and chop garlic. Seed jalapenos and remove membrane. Slice. Cut
green pepper into thin slices. Beef should be thinly slice across the
grain.

Heat wok and add the oil and garlic. Chow for a very brief moment.
Then add the peppers, chow for a few minutes. Next add meat. Chow
again for just a couple of minutes so that the meat sears to medium
rare.

Quickly add the remaining ingredients and toss for a moment.

Serve with thin noodles or rice. 2 generous serving.

Adapted from "The Frugal Gourmet on our Immigrant Ancestors" by Jeff
Smith.

== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by
MMCONV vers. 1.50

Serves: 2

 

 

 

 

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Thai Basil Beef Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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