Thai Beef & Chiles With Orange Recipe

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Thai Beef & Chiles With Orange Ingredients

1/2 cup minced onion
1 tbsp minced garlic
1 tsp safflower oil
1 lb extra lean ground beef
3 tbsp thai fish sauce
2 serrano or jalapeno chiles
1 seeded and minced
1/4 cup thai palm sugar
1/4 cup chopped cilantro
1/4 tsp cumin
1/3 cup finely chopped raw peanuts
1/2 cup oranges -- peeled and
1 chopped
8 large lettuce leaves

A Recipe for
Thai Beef & Chiles With Orange

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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This Recipe for Thai Beef & Chiles With Orange is one of thousands in the Recipes-to-go Asian Cookbook.

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This is a recipe for Thai Beef & Chiles With Orange from the recipe cookbook of Recipes-to-go (Asian)

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Thai Beef & Chiles With Orange

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Thai Beef & Chiles With Orange Directions

1. In a wok or large skillet over medium-high heat, saute onion and
garlic in oil until soft (about 5 minutes). Add beef and continue
cooking for 2 minutes.

2. In a small bowl mix together fish sauce, chiles, and palm sugar
until smooth. Pour into wok and cook until liquid evaporates (5 to 7
minutes). Stir in cilantro, cumin, and peanuts. Cook 2 more minutes.

3. Remove from heat and stir in oranges. Place a generous helping of
beef mixture on each lettuce leaf, roll lightly, and serve
immediately.

Recipe By : the California Culinary Academy

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800

Serves: 4

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Thai Beef & Chiles With Orange Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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