Thai Beef Grill Recipe




Thai Beef Grill Ingredients

2 beef top loin steaks (boneless), or
1 beef top sirloin steak (boneless),, cut 1 thick
3 tbsp light teriyaki sauce
1 large sweet onion* sliced 1/2 thick

PEANUT SAUCE

2 tbsp light teriyaki sauce
2 tbsp creamy peanut butter
1/8 tsp crushed red pepper

A Recipe for
Thai Beef Grill

 

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Thai Beef Grill

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Thai Beef Grill Directions

*(such as Vidalia, Walla Walla, Texas Sweet or Maui),

1. Brush 3 tablespoons teriyaki sauce evenly over both sides of beef
steaks and onion slices. Place steaks and onion on grid over medium,
ash-covered coals. Grill top loin steaks, uncovered. 15 to 18 minutes
(top sirloin steak 17 to 21 minutes) until steaks are medium rare to
medium doneness and onion is tender, turning occasionally.

2. Meanwhile in small bowl, using a fork, gradually stir 2 tablespoons
teriyaki sauce and 2 tablespoons water into peanut butter and red
pepper, mixing until smooth.

3. Trim fat from steaks. Carve steaks crosswise into thich slices;
serve with onion and sauce.

Cooks tip: To check the temperature of the coals, cautiously hold
your hand palm side down at cooking height (just above the grid).
Count the number of seconds you can hold your hand in that position
before the heat is uncomfortable and you have to pull it away; 4
seconds for medium coals.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Serves: 4

 

 

 

 

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Thai Beef Grill Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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