4 120 g slices beef fillet
MARINADE
100 ml white vinegar
45 g sugar
2 cloves garlic, chopped finely
3 tsp nam pla (thai fish sauce)
120 g chinese cillie paste (tau pan)
DRESSING
1 cup fresh lime juice
1/2 cup nam pla
2 tsp light soy sauce
60 g fresh coriander, chopped finely
60 g shallots, chopped finely
1 clove garlic, chopped finely
1 green chilli, deseeded and chopped, fine
TO SERVE
2 small heads cos lettuce
1 large cucumber
250 g white cabbage, shredded coarsely
1 small ripe pawpaw, peeled & sliced into 5, cm long sticks
1 fresh coriander leaves
A Recipe for
Thai Beef Salad
He who eats alone chokes alone. |
| Proverb |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This Recipe for Thai Beef Salad is one of thousands in the Recipes-to-go Asian Cookbook.
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
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A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
This is a recipe for Thai Beef Salad from the recipe cookbook of Recipes-to-go (Asian)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Food Tip |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
To cook the beef: grill the beef until med rare and set aside.
To make the marinade and marinate the cooked beef: mix the vinegar,
sugar, galic, Nam Pla, and chillie paste together. Slice the meat
thinly pour over the marinade and marinate for 15 mins.
To make the dressing: combine all the dressing ingredients and set
aside.
To serve: arrange the lettuce leaves on each plate. Trim the ends
from the cucumber and cut in half crosswise. Slice lengwise into thin
strips. Place a small amount of cabbage on the cucumber strips, and
roll up. Repeat with the pawpaw, rolling the pawpaw sticks in
cucumber strips. Place the clicd marinated beef on top of the
lettuce. Surround each serve with 3 cabbage and pawpaw rolls. Spoon
the dressing over the beef, lettuce and the rolls. Top the beef with
a generous serving of the coridander leaves. By Grand Hyatt Erawan
Bankok
From: Australian Vogue Wine and Food Cookbook 94/95 Typed by Joell
Abbott 8/94.
Serves: 4
Thai Beef Salad Recipe brought to you by Recipes To-Go