THAI BEEF STRIPS
1/2 cup soy sauce
1/4 cup sugar
6 each cloves garlic, finely chopped
2 tbsp sesame seeds, toasted
1/4 cup thinly sliced green onions
1/4 cup fresh coriander leaves, finely chop, ped
1 tbsp fresh ginger, minced
2 lb boneless lean beef, thinly sliced
DIPPING SAUCE
1/3 cup sugar
2 tbsp cornstarch
1/3 cup soy sauce
3 tbsp vinegar
3/4 tsp crushed dried red pepper
A Recipe for
Thai Beef Strips
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Thai Beef Strips is one of thousands in the Recipes-to-go Asian Cookbook.
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
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He who eats alone chokes alone. |
| Proverb |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This is a recipe for Thai Beef Strips from the recipe cookbook of Recipes-to-go (Asian)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
He was a very valiant man who first adventured on eating oysters. |
| James I |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Combine first seven ingredients to make a marinade. Then add beef
strips, cover, and let stand in refrigerator at least 2 hours before
grilling. This marinade can be made ahead of time and stored in
refrigerator.
To make the dipping sauce, combine sugar and cornstarch in a
saucepan. add the soy sauce, vinegar, and crushed red pepper. Stir
all ingredients over low heat. continue stirring and increase heat
slightly until mixture begins to bubble and thicken. Place in a
shallow bowl and set aside.
Grill beef strips on a barbeque, taking care not to overcook. On a
mesquite grill this should take only about 1/2 minute per side of
each strip. Serve with sauce.
Source: Mesquite Cookery by John 'Boog' Powell.
Serves: 1
Thai Beef Strips Recipe brought to you by Recipes To-Go