2 cup condensed chicken broth - (low-salt, )
14 oz unsweetend coconut milk
1/2 cup fresh lemongrass - (sliced 1/4 thic, k)
1 large chicken breast half with skin and, ribs
1 tbsp (or more) lime juice
1/2 jalapeno chili, minced
1 fresh cilantro - finely chopped
A Recipe for
Thai Chicken & Coconut Soup Vmxv03a
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This Recipe for Thai Chicken & Coconut Soup Vmxv03a is one of thousands in the Recipes-to-go Asian Cookbook.
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If you enjoy this Thai Chicken & Coconut Soup Vmxv03a Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Unknown |
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This is a recipe for Thai Chicken & Coconut Soup Vmxv03a from the recipe cookbook of Recipes-to-go (Asian)
In Mexico we have a word for sushi: bait. |
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Food Tip |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Bring first 3 ingredients to boil in heavy medium saucepan. Reduce
heat, add chicken and simmer until almost cooked through, turning
occasionally, about 12 minutes. Transfer chicken to plate; cool.
Remove chickenskin and bones. Cut meat into 1/2 inch pieces.
Strain soup through sieve into small saucepan. Add 1 T lime juice
and jalapeno to soup and simmer until reduced to 2 cups, about 20
minutes. Add chicken and simmer just to heat through. Taste, adding
more lime juice if desired. Ladle soup into bowls. Sprinkle with
fresh cilantro.
From Bon Appetit, June, 1992. MM format by Mike Kean
Serves: 2
Thai Chicken & Coconut Soup Vmxv03a Recipe brought to you by Recipes To-Go