1/2 lb ground chicken
1 carrot -- cut in 1/4 dice
1 zucchini -- cut in 1/4
1 dice
4 shallots -- minced
1 jalapeno -- seeded and
1 minced
1 tbsp grated fresh ginger
2 cloves garlic -- minced
3/4 cup chicken broth
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp lime juice
1 tsp sugar
1/2 cup fresh basil -- chopped
1 lb fresh pasta, linguine
A Recipe for
Thai Chicken-Basil Sauce With Linguine (Light
The belly rules the mind. |
| Spanish Proverb |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This Recipe for Thai Chicken-Basil Sauce With Linguine (Light is one of thousands in the Recipes-to-go Asian Cookbook.
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
If you enjoy this Thai Chicken-Basil Sauce With Linguine (Light Recipe - you should enjoy the recipe collections you can find on the websites below:
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
This is a recipe for Thai Chicken-Basil Sauce With Linguine (Light from the recipe cookbook of Recipes-to-go (Asian)
Food Tip |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Cook ground chicken, carrot, zucchini, shallots, chile, ginger and
garlic in nonstick skillet brushed lightly with oil over medium heat
until chicken loses its pink color, about 5 minutes. Drain off any
liquid. Add stock, soy, fish sauce, lime juice and sugar. Bring to a
boil. Reduce heat to low and simmer for 5 minutes. Stir in basil and
cook until wilted. Keep warm. Cook pasta, drain well and return to
pot. Add sauce and toss well. Serve with additional fresh basil
sprinkled over top if desired. Serves 4. Calories: 143, Fat: 5 grams
per serving. This recipe found on the web in July 1996 at Low-Fat
Lifestyle Forum Home Page http://www.wco.com/~mardiw/lowfat.htm
Recipe By : Compiled by Low-Fat Lifestyle Forum
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Serves: 4
Thai Chicken-Basil Sauce With Linguine (Light Recipe brought to you by Recipes To-Go