1 medium chicken, cut up
1/2 tsp sesame oil
1/8 cup warm water
1 tsp honey
1/8 cup soy oil
3/4 cup chunky peanut butter
1 tsp minced fresh ginger
1 1/2 tsp chili paste
3 scallions, chopped
A Recipe for
Thai Chicken
I eat merely to put food out of my mind. |
| N.F. Simpson |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Thai Chicken is one of thousands in the Recipes-to-go Asian Cookbook.
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My mother's menu consisted of two choices: Take it or leave it. |
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Never eat more than you can lift. |
| Miss Piggy |
This is a recipe for Thai Chicken from the recipe cookbook of Recipes-to-go (Asian)
Eat little, sleep sound. |
| Iranian Proverb |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Mix all ingredients except chicken to make sauce. Alternate adding
soy oil and water to finish. Brown chicken 10 minutes each side at
400 degrees. Coat with sauce and make at 350 degrees for 20 minutes.
Serves: 1
Thai Chicken Recipe brought to you by Recipes To-Go