6 tbsp thai fish sauce
5 tbsp thinly sliced scallions
3 tbsp fresh lime or lemon juice
3 tbsp finely chopped cilantro
1 1/2 tbsp minced serrano chilies
2 tsp roasted chili paste
1/2 tsp minced garlic
A Recipe for
Thai Chili Fish Sauce Vmxv03a
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Food Tip |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This Recipe for Thai Chili Fish Sauce Vmxv03a is one of thousands in the Recipes-to-go Asian Cookbook.
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
If you enjoy this Thai Chili Fish Sauce Vmxv03a Recipe - you should enjoy the recipe collections you can find on the websites below:
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Herb Tip |
This is a recipe for Thai Chili Fish Sauce Vmxv03a from the recipe cookbook of Recipes-to-go (Asian)
Food Tip |
My mother's menu consisted of two choices: Take it or leave it. |
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Herb Tip |
Great eaters and great sleepers are incapable of anything else that is great. |
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
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Combine all ingredients in a small bowl and mix well. Will keep in
refrigerator for 3 days.Recipe from Tommy Tang, New Yorker Magazine,
5/25/92. MM:MK VMXV03A.
Serves: 8
Thai Chili Fish Sauce Vmxv03a Recipe brought to you by Recipes To-Go