Thai Coconut Milk Custard Recipe

A Recipe for
Thai Coconut Milk Custard

 

Food Tip Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Food Tip Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

This Thai Coconut Milk Custard recipe is one of many in our Asian Category.

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This Recipe for Thai Coconut Milk Custard is one of thousands in the Recipes-to-go Asian Cookbook.

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This is a recipe for Thai Coconut Milk Custard from the recipe cookbook of Recipes-to-go (Asian)

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Thai Coconut Milk Custard recipe - a tasty recipe for you to add to your collection!

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

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Thai Coconut Milk Custard

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