NORMA WRENN
1 cup thai kitchen select harvest
1 jasmine rice water
3/4 cup thai kitchen pure coconut
1 milk
5 slice fresh ginger, peeled
1 tbsp salt
A Recipe for
Thai Coconut Rice
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This Recipe for Thai Coconut Rice is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Thai Coconut Rice from the recipe cookbook of Recipes-to-go (Asian)
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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
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Bring To Boil Water, Coconut Milk, Ginger Slices, And Salt. Add Rice,
Cover And Reduce Heat. Simmer For 20 Minutes. Remove From Heat And
Let Stand For An Additional 7 Minutes. Fluff With A Fork. Serves 2-4.
MM Norma Wrenn
Copyright: Thai Kitchen & Epicurean International
Serves: 1
Thai Coconut Rice Recipe brought to you by Recipes To-Go