Thai Condiments Nam Prik Ong Recipe




Thai Condiments Nam Prik Ong Ingredients

4 garlic cloves, minced
2 shallots, minced
1 tsp kapee or minced dried shrimp soaked, in sherry
1 tsp hot pepper jam or
1 tsp tabasco mixed with
1 tsp cayenne
1 can tomatoes

A Recipe for
Thai Condiments Nam Prik Ong

 

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.

Mignon McLaughlin, The Second Neurotic's Notebook, 1966



C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program



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There is a lot more juice in grapefruit than meets the eye.

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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)


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You are what you eat. For example, if you eat garlic you're apt to be a hermit.

Franklin P. Jones



I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone


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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



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The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

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An empty belly is the best cook.

Estonian Proverb



Thai Condiments Nam Prik Ong

We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus






Thai Condiments Nam Prik Ong Directions

Fry all ingredients except tomatoes in oil. Add tomatoes and cook
until thick.

Serves: 1

 

 

 

 

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Thai Condiments Nam Prik Ong Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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