1 cup bean sprouts
8 oz egg noodles, fresh (ba mee)
6 medium garlic cloves
6 cup chicken stock
4 tbsp ground pork
2 tbsp dried shrimp
2 tbsp fish sauce (nam pla)
3 each lettuce leaves
8 slice pork, cooked, 1-1/2 x 3
2 each green onions, thinly sliced
1 tbsp corriander leaves, chopped
1 tsp granulated sugar
2 tbsp peanuts, roasted & crushed
1 tbsp dried red chile flakes
A Recipe for
Thai Egg Noodles & Pork Soup (Ba Mee Nam)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Thai Egg Noodles & Pork Soup (Ba Mee Nam) is one of thousands in the Recipes-to-go Asian Cookbook.
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Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Thai Egg Noodles & Pork Soup (Ba Mee Nam) from the recipe cookbook of Recipes-to-go (Asian)
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Blanch the bean sprouts for a minute, then set them aside to drain.
Boil the noodles in plenty of water for five minutes, then drain
them. Next, cook the ground pork in a saucepan over medium heat until
it begins to brown. Add chicken stock, dried shrimp and fish sauce,
stir, and bring the mixture to boil. Meanwhile, chop the garlic and
fry it in a tablespoon of vegetable oil until it is crisp. Place the
blanched bean sprouts in the bottom of a large serving bowl. Top with
the cooked noodles. Pour the fried garlic and its oil over top of the
noodles. When the chicken stock mixture boils, tear the lettuce
leaves into strips, add them to the stock, immediately remove the
stock mixture from the stove, and pour it over the noodles and bean
sprouts. Garnish with pork slices, green onions and corriander
leaves. Sprinkle in the sugar, peanuts and chile flakes and serve
immediately.
Serves: 6
Thai Egg Noodles & Pork Soup (Ba Mee Nam) Recipe brought to you by Recipes To-Go