Thai Fish Cakes Recipe

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Thai Fish Cakes Ingredients

2 lb redfish fillets
1 egg lightly beaten
2 tbsp chopped fresh coriander
2 tsp caster (fine) sugar
3 1/2 oz green beans, finely sliced
1 oil for frying
1 red curry paste
1 small red (spanish) onion chopped
3 cloves garlic crushed
2 tbsp chopped fresh lemon grass
2 tsp chopped fresh coriander root
2 tsp dried chilli flakes
1 tsp grated lime rind
1/2 tsp shrimp paste
3 tsp paprika
1/2 tsp turmeric
1/2 tsp cumin seeds

A Recipe for
Thai Fish Cakes

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This Thai Fish Cakes recipe is one of many in our Asian Category.

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This Recipe for Thai Fish Cakes is one of thousands in the Recipes-to-go Asian Cookbook.

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Thai Fish Cakes Recipe
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This is a recipe for Thai Fish Cakes from the recipe cookbook of Recipes-to-go (Asian)

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

If you find any errors in this Thai Fish Cakes recipe please inform us and we will amend the Thai Fish Cakes recipe immediately

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Thai Fish Cakes

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Craig Claiborne

Thai Fish Cakes Directions

Remove bones from fish. Blend or process fish, egg, coriander, sugar
and red curry paste until mixed and smooth.

Combine fix mixture and beans in bowl and mix well.

Roll 2 level tablespoons of fish mixture into a ball, then flatten
slightly. Repeat with remaining mixture.

Just before serving, deep-fry fish cakes in hot oil until well
browned and cooked, drain on absorbent paper.

Serve with sweet chilli sauce if desired. Serves 6.

Red Curry Paste Blend or process all ingredients until smooth.

Serves: 6

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Thai Fish Cakes Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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