3 tbsp oil
2 oz ready-fried beancurd (or more), c, ut into 1/2 cube
1 egg
4 oz flat noodles, cooked
1 tbsp chi po (preserved turnip) (finely, chopped)
2 spring onions, in 1 pieces
2 tbsp chopped roasted peanuts
3 oz beansprouts
1/2 tsp chili powder
1 tsp sugar
2 tsp light soy sauce
1 tsp lemon juice
1 lime wedge (for garnish)
1 sprig of fresh coriander (for garn, ish)
A Recipe for
Thai Fried Noodles (Pad Thai)
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This Recipe for Thai Fried Noodles (Pad Thai) is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Thai Fried Noodles (Pad Thai) from the recipe cookbook of Recipes-to-go (Asian)
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In a wok of frying pan, heat oil. Add garlic & fry til golden brown.
Add ready-fried beancurd and stir. Break egg into wok, cook for a
moment, then stir. Add cooked noodles, stir, then add turnip and
spring onions & half of peanuts and half of beansprouts. Stir well;
add chili powder, sugar, light soy sauce, and lemon juice. Stir well
& turn on to a plate. Sprinkle with remaining peanuts and chopped
coriander leaf. Arrange remaining beansprouts & lime wedge on side of
plate.
(From Thai Vegetarian Cooking, Vatcharin Bhumichitr,Clarkson Potter
Pub)
Serves: 4
Thai Fried Noodles (Pad Thai) Recipe brought to you by Recipes To-Go