1 tbsp vegetable oil
4 pork chops, 1/2 thick
1/2 cup knorr thai sauce
1/4 cup peach or apricot jam
1/2 red pepper, chopped
1 chopped cliantro or parsley
A Recipe for
Thai Glazed Pork Chops
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This Recipe for Thai Glazed Pork Chops is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Thai Glazed Pork Chops from the recipe cookbook of Recipes-to-go (Asian)
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In a skillet, heat oil over medium-high heat; add pork chops and
brown on both sides. In a small bowl combine sauce and jam; pour over
chops, turning to coat. Stir in red pepper. Reduce heat; simmer
uncovered 10 minutes or until tender, turning chops occasionally.
Serve with rice and garnish with chopped cilantro or parsley.
Serves: 4
Thai Glazed Pork Chops Recipe brought to you by Recipes To-Go