Thai Glazed Pork Chops Recipe




Thai Glazed Pork Chops Ingredients

1 tbsp vegetable oil
4 pork chops, 1/2 thick
1/2 cup knorr thai sauce
1/4 cup peach or apricot jam
1/2 red pepper, chopped
1 chopped cliantro or parsley

A Recipe for
Thai Glazed Pork Chops

 

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




This Thai Glazed Pork Chops recipe is one of many in our Asian Category.






Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


This Recipe for Thai Glazed Pork Chops is one of thousands in the Recipes-to-go Asian Cookbook.


Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.



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This is a recipe for Thai Glazed Pork Chops from the recipe cookbook of Recipes-to-go (Asian)


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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Norwegian Proverb



Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Thai Glazed Pork Chops

Health food makes me sick.

Calvin Trillin






Thai Glazed Pork Chops Directions

In a skillet, heat oil over medium-high heat; add pork chops and
brown on both sides. In a small bowl combine sauce and jam; pour over
chops, turning to coat. Stir in red pepper. Reduce heat; simmer
uncovered 10 minutes or until tender, turning chops occasionally.
Serve with rice and garnish with chopped cilantro or parsley.

Serves: 4

 

 

 

 

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Thai Glazed Pork Chops Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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