1 stephen ceideburg
DRESSINGS
1/2 chinese cabbage, shredded
2 carrots, grated
1 capsicum pepper, cut into
1 thin strips
2/3 lb cooked chicken meat,
1 shredded
3 1/2 oz ham, finely sliced
1 birdseye chilli, finely
1 chopped
2 cl garlic crushed
2 tbsp lime (or lemon), juice
2 tbsp dark soya sauce
1/2 cup flaked almonds, lightly toasted
A Recipe for
Thai Ham & Chicken Salad (Ceideburg)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This Recipe for Thai Ham & Chicken Salad (Ceideburg) is one of thousands in the Recipes-to-go Asian Cookbook.
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Thai Ham & Chicken Salad (Ceideburg) from the recipe cookbook of Recipes-to-go (Asian)
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Herb Tip |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Bring a large pot of water to the boil and have ready a sink full
of icey-cold water. Plunge the shredded cabbage into the boiling
water for one minute then scoop it out and into the cold water.
Drain and dry the cabbage and arrange it and the other vegetables
in sections or concentric rings for maximum decorative value on a
large serving dish. Fill the centre of the arrangement with chicken
and ham. Decorate the dish with bright red chilli "flowers"
(optional). Pass the dressing separately.
From "Raw Materials" by Meryl Constance, Sydney Morning Herald,
12/22/92.
[The chilli "flowers" can be easily made by slitting long, thin,
hot chillies lengthwise from near where the stem attaches and then
tossing the slit chillies into a bowl of ice water and ice cubes. The
"petals" will curl back and make an attractive garnish. Make about
eight slits. S.C.]
Serves: 4
Thai Ham & Chicken Salad (Ceideburg) Recipe brought to you by Recipes To-Go