Thai Hot Condiments Nam Prik Recipe

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Thai Hot Condiments Nam Prik Ingredients

2 tbsp dried shrimp or kapee (shrimp paste, )
6 garlic cloves, chopped
4 dried hot peppers
1 tsp sugar
3 tbsp nam pla (fish sauce)
3 tbsp lime juice
2 serranos, chopped
3 pea eggplant (optional)

A Recipe for
Thai Hot Condiments Nam Prik

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This is a recipe for Thai Hot Condiments Nam Prik from the recipe cookbook of Recipes-to-go (Asian)

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Thai Hot Condiments Nam Prik

The belly rules the mind.
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Thai Hot Condiments Nam Prik Directions

Make day before Blend first 4 ingredients. Beat in nam pla and lime
juice. Add serranos and pea eggplants.

Serves: 1

Thai Hot Condiments Nam Prik Recipe brought to you by Recipes To-Go

Thai Hot Condiments Nam Prik Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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