Thai Iced Tea - Cha Thai Recipe

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Thai Iced Tea - Cha Thai Ingredients

1 stephen ceideburg
3 tbsp thai tea (cha thai)
6 oz boiling water
1 sugar or:
1 sweetened condensed milk to taste
1 milk or:
1 half-and-half

A Recipe for
Thai Iced Tea - Cha Thai

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A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

Thai Iced Tea - Cha Thai

After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
Emily Luchetti

Thai Iced Tea - Cha Thai Directions

1. Place tea in a coffee filter in a drip cone. Preheat carafe with
boiling water; discard water. Pour 6 ounces boiling water per serving
into cone and let it drip through. Transfer brew to another
container, then pour back through filter. Repeat until tea is deep
red in color, a total of 4 to 6 times.

2. Sweeten tea to taste with sugar or condensed milk. Fill tall
glasses with ice cubes and add tea to fill glasses halfway. Add milk
or half-and-half and stir.

Variation: The tea may be brewed in a teapot, but it will still need
to be filtered through a paper filter or a very fine nylon strainer.
Preheat pot with boiling water and allow to steep 6 to 8 minutes
before straining.

From the California Culinary Academy's "Southeast Asian Cooking", Jay
Harlow, published by the Chevron Chemical Company, 1987. ISBN
0-89721-098-0.

Serves: 6

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Thai Iced Tea - Cha Thai Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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