8 chinese-style red or black tea bags, or:
1/4 cup regular black tea
4 cup boiling water
1 ground cinnamon
1/2 cup evaporated milk
A Recipe for
Thai Iced Tea (Bigger)
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This Recipe for Thai Iced Tea (Bigger) is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Thai Iced Tea (Bigger) from the recipe cookbook of Recipes-to-go (Asian)
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Food Tip |
Place tea in a teapot; pour water over tea. Let steep for 5 minutes.
Let cool slightly. Fill four 10 to 12 ounce beverage glasses to the
rim with ice cubes; then fill two thirds full with tea. Into each
glass, stir about 2 tablespoons of evaporated milk; add a dash of
ground cinnamon and sweeten to taste with sugar. Typed by Syd Bigger.
Submitted By ROBERT FOSTER <ROBERT.FOSTER@NASHVILLE.COM> On 30 JUN
95 080700
Serves: 4
Thai Iced Tea (Bigger) Recipe brought to you by Recipes To-Go