8 chinese-style red or black tea bags, or:
1/4 cup regular black tea
4 cup boiling water
1 ground cinnamon
1/2 cup evaporated milk
A Recipe for
Thai Iced Tea
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Thai Iced Tea is one of thousands in the Recipes-to-go Asian Cookbook.
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
If you enjoy this Thai Iced Tea Recipe - you should enjoy the recipe collections you can find on the websites below:
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This is a recipe for Thai Iced Tea from the recipe cookbook of Recipes-to-go (Asian)
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Place tea in a teapot; pour water over tea. Let steep for 5 minutes.
Let cool slightly. Fill four 10 to 12 ounce beverage glasses to the
rim with ice cubes; then fill two thirds full with tea. Into each
glass, stir about 2 tablespoons of evaporated milk; add a dash of
ground cinnamon and sweeten to taste with sugar. Typed by Syd Bigger.
Serves: 4
Thai Iced Tea Recipe brought to you by Recipes To-Go