NORMA WRENN
8 tbsp thai kitchen fish sauce
1/4 cup fresh lime juice
3 tbsp brown sugar or thai kitchen
1 coconut (palm) sugar
3 tbsp fresh ginger, chopped
1/4 cup scallions, chopped
1/4 cup raisins
1/4 cup walnuts, toasted
8 oz white chicken meat, cooked cube, or cooked sh
1 tofu
4 cup jasmine rice, cooked
1 cooled fresh cilantro for
1 garnish
A Recipe for
Thai Jasmine Rice Salad
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This Recipe for Thai Jasmine Rice Salad is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Thai Jasmine Rice Salad from the recipe cookbook of Recipes-to-go (Asian)
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Excellent As A Side Dish. Twice As Good The Next Day
In A Large Bowl Combine Fish Sauce, Lime Juice And Sugar. Add
Remaining Ingredients And Toss With Liquid Mixture. Garnish With
Cilantro. Serves 4-6. An excellent side-dish. Twice as good the next
day. MM N Wrenn
Copyright: Thai Kitchen & Epicrean International
Serves: 4
Thai Jasmine Rice Salad Recipe brought to you by Recipes To-Go