1 lb raw shrimp
1/4 cup vegetable oil
2 lemon grass
1/3 cup thai fish sauce, nam pla
1/3 cup fresh lime juice
1 cup unsweetened coconut milk
4 very hot small red chilies -
1 bunch scallions, green tops only -
1/3 cup fresh cilantro
A Recipe for
Thai Lemon Grass Soup With Shrimp
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This Recipe for Thai Lemon Grass Soup With Shrimp is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Thai Lemon Grass Soup With Shrimp from the recipe cookbook of Recipes-to-go (Asian)
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Food Tip |
Recipe by: SAHolman Peel shrimp, reserve shells and set both aside.
Heat oil in stockpot, add shrimp shells, & fry until they are bright
pink. Add 8 cups water and bring to boil and cook for 5 minutes.
Strain and return the broth to the pot discarding the shrimp shells.
Add lemon grass, raw shrimp, Thai fish sauce and lime juice, and
reduce the heat to medium. Simmer for 5 minutes and skim off any
foam. Just before serving, add the coconut milk, red chilis, green
onion and fresh cilantro. Taste and adjust seasoning---you may like
more coconut milk or salt. Enjoy.
Serves: 1
Thai Lemon Grass Soup With Shrimp Recipe brought to you by Recipes To-Go