Thai Lemon Grass Soup With Shrimp Recipe




Thai Lemon Grass Soup With Shrimp Ingredients

1 lb raw shrimp
1/4 cup vegetable oil
2 lemon grass
1/3 cup thai fish sauce, nam pla
1/3 cup fresh lime juice
1 cup unsweetened coconut milk
4 very hot small red chilies -
1 bunch scallions, green tops only -
1/3 cup fresh cilantro

A Recipe for
Thai Lemon Grass Soup With Shrimp

 

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Thai Lemon Grass Soup With Shrimp

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.







Thai Lemon Grass Soup With Shrimp Directions

Recipe by: SAHolman Peel shrimp, reserve shells and set both aside.
Heat oil in stockpot, add shrimp shells, & fry until they are bright
pink. Add 8 cups water and bring to boil and cook for 5 minutes.
Strain and return the broth to the pot discarding the shrimp shells.
Add lemon grass, raw shrimp, Thai fish sauce and lime juice, and
reduce the heat to medium. Simmer for 5 minutes and skim off any
foam. Just before serving, add the coconut milk, red chilis, green
onion and fresh cilantro. Taste and adjust seasoning---you may like
more coconut milk or salt. Enjoy.

Serves: 1

 

 

 

 

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Thai Lemon Grass Soup With Shrimp Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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