1 marinade:
1/2 cup oil ( olive is okay too )
2 tsp thai seasonings (
1 combination of salt, garlic
1 powder, white pepper, black
1 pepper, chili powder, red
1 pepper powder ) you could
1 figure out your own
1 stalk lemon grass fine
1 chopped
1 cup coconut milk
4 whole chicken breasts
1 topping:
1 stalk lemon grass coarse
1 chopped
1 several tbs chopped garlic
1 oil to fry
1 chopped peanuts
1 sauce:
1 1/2 tbsp oil ( olive )
2 tbsp margarine
1 stalk lemongrass chopped
1 fine
1 tbsp chopped garlic
2 tbsp chopped shallots or ( red )
1 onion 2 tsp chili paste
2 tsp fish sauce
2 tbsp ground peanuts
3/4 cup coconut milk
A Recipe for
Thai Lemongrass Chicken
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This Recipe for Thai Lemongrass Chicken is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Thai Lemongrass Chicken from the recipe cookbook of Recipes-to-go (Asian)
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Let the chicken soak in the marinade ingredients several hours or over
night. Grill chicken and set aside . Prepare topping: Heat some oil
and deep fry lemon grass, then garlic till crispy and set aside with
the peanuts.Make sauce. Saute all the ingredients and cook to blend
flavors. Put sauce in blender and puree smooth.Adjust seasonings if
desired. To serve chicken: slice breasts on the diagonal. Serve with
the sauce and sprinkle on the topping. Serves 4 to 8 Source: a Tommy
Tang Recipe
Serves: 6
Thai Lemongrass Chicken Recipe brought to you by Recipes To-Go