Thai Light Orange-Blossom Oranges Recipe

Recipes To-Go

Thai Light Orange-Blossom Oranges Ingredients

2 cup water
1 cup sugar
3 whole star anise
2 tsp orange flower water --
1 optional
6 large oranges
1 fresh mint

A Recipe for
Thai Light Orange-Blossom Oranges

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

This Thai Light Orange-Blossom Oranges recipe is one of many in our Asian Category.

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

This Recipe for Thai Light Orange-Blossom Oranges is one of thousands in the Recipes-to-go Asian Cookbook.

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Thai Light Orange-Blossom Oranges Recipe
Asian Recipes
Free Receipes for you to enjoy!

If you enjoy this Thai Light Orange-Blossom Oranges Recipe - you should enjoy the recipe collections you can find on the websites below:

Google Recipe Group

Diabetic Recipes

Information about Diabetes

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This is a recipe for Thai Light Orange-Blossom Oranges from the recipe cookbook of Recipes-to-go (Asian)

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

Thai Light Orange-Blossom Oranges recipe - a tasty recipe for you to add to your collection!
Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

If you like this Thai Light Orange-Blossom Oranges recipe please let us know.

Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

If you find any errors in this Thai Light Orange-Blossom Oranges recipe please inform us and we will amend the Thai Light Orange-Blossom Oranges recipe immediately

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

Thai Light Orange-Blossom Oranges

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

Thai Light Orange-Blossom Oranges Directions

Star anise is used as a flavoring and as a garnish. It's a seed pod,
brown and star-shaped. Do not eat it. Orange flower water is
available in the liquor sections and in specialty foods sections.
Combine first 3 ingredients in medium saucepan. Stir over medium heat
until sugar dissolved. Simmer until liquid is reduced to generous 1
cup, about 15 minutes. Remove from heat and stir in orange flower
water. Cover; chill until cold. Discard anise. The above syrup can be
made 1 day ahead. Cut peel and pith from oranges with knife. Slice
oranges crosswise into 1/3-inch rounds. Set in bowls. Spoon syrup
over. Top with mint. Make day before or morning of. 183 cals

Recipe By : Bon Appetit (August 1996)

Serves: 6

Thai Light Orange-Blossom Oranges Recipe brought to you by Recipes To-Go

Thai Light Orange-Blossom Oranges Recipe from the Recipes-To-go.com Asian Recipe Cookbook

Home >> Asian