1/3 cup green onions -- finely
1 chopped
1/4 cup chopped fresh cilantro --
1 plus 2 tablespoons
1/4 cup fresh lime juice
3 large garlic cloves -- minced
2 tbsp jalapenos -- seeded and
1 minced
2 tbsp hoisin sauce
14 1/2 oz low-salt chicken broth --
1 canned
12 large green cabbage leaves -- ribs
1 trimmed
4 oz thin green beans, trimmed --
1 thinly sliced
1/2 lb chicken white meat --
1 ground
A Recipe for
Thai Light Spicy Chicken & Vegetable Bundle
Soup and fish explain half the emotions of human life. |
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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This Recipe for Thai Light Spicy Chicken & Vegetable Bundle is one of thousands in the Recipes-to-go Asian Cookbook.
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This is a recipe for Thai Light Spicy Chicken & Vegetable Bundle from the recipe cookbook of Recipes-to-go (Asian)
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Chemicals, n: Noxious substances from which modern foods are made. |
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Great eaters and great sleepers are incapable of anything else that is great. |
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Based on the classsic dish called larb, this appetizer is easy to put
together." Be generous with the green onion. Combine first 6
ingredients in medium bowl. Set sauce aside. Bring broth to boil in
large saucepan. Working in abatches, add cabbage leaves. Cover and
simmer until leaves are wilted, about 2 minutes. Using slotted spoon,
transfer leaves to bowl of cold water. Drain leaves; pat dry. Add
beans to broth in pan; simmer until tender, about 2 minutes. Using
slotted spoon, add beans to sauce. Pour off all but 1/4 cup liquid
from saucepan. Add chicken; stir over medium heat until cooked
through, breaking up meat with spoon, about 3 minutes. Drain chicken;
add to sauce. Season with salt. Cool. The above can be prepared about
3 hours ahead. Cover the chicken mixture and cabbage leaves
separately; chill. Bring to room temperature before making bundles.
No further cooking is required. Just the final assembly. Place 1
cabbage leaf on work surface. Mound scant 1/4 cup chicken mixture in
center of leaf. Fold in 3 sides of leaf; roll up to form bundle.
Repeat with remaining 11 cabbage leaves and chicken mixture.
2 rolls per serving 184 cals (total fat 5 g)
Recipe By : Bon Appetit (August 1996)
Serves: 6
Thai Light Spicy Chicken & Vegetable Bundle Recipe brought to you by Recipes To-Go