Thai Melon Salad Recipe

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Thai Melon Salad Ingredients

1 stephen ceideburg
5 lb melons
2 or 3 serrano chiles
5 oz lime juice
1 oz thai fish sauce (nam pla)
1 1/4 oz palm or coconut sugar (or brown sug, ar)
3 oz ground peanuts
1/2 oz dried shrimp
1/2 tbsp crushed lime leaves *
3/4 tsp garlic puree
1 cilantro leaves, for garnish

A Recipe for
Thai Melon Salad

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Thai Melon Salad Recipe
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This is a recipe for Thai Melon Salad from the recipe cookbook of Recipes-to-go (Asian)

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Thai Melon Salad

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Thai Melon Salad Directions

* I assume she means "makrut" or Thai lime leaves. S.C.

This recipe, from the City Restaurant and Border Grill in Los Angeles,
presents melons in a sweet and savory context. In order to have a
contrast of colors and flavors, use portions of several melons. The
recipe calls for approximately 2 pounds of prepared melon about half
a pound per person. The specialty items may be found in Thai grocery
stores.

Cut the melons into small dice or thin ribbons. Arrange on a platter.

Place the chiles, lime juice, fish sauce, palm sugar, pea- nuts, dried
shrimp, crushed lime leaves and garlic puree in a blender; blend until
thoroughly mixed. Pour over the salad and garnish with cilantro
leaves.

PER SERVING: 165 calories, 5 g protein, 21 g carbohydrate, 7 g fat (1
g saturated), 0 mg cholesterol, 506 mg sodium, 3 g fiber.

Sibella Krause writing in the San Francisco Chronicle, 8/7/91.

Serves: 4

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Thai Melon Salad Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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