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A Recipe for
Thai Noodles (4)
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Herb Tip |
This Recipe for Thai Noodles (4) is one of thousands in the Recipes-to-go Asian Cookbook.
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
If you enjoy this Thai Noodles (4) Recipe - you should enjoy the recipe collections you can find on the websites below:
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This is a recipe for Thai Noodles (4) from the recipe cookbook of Recipes-to-go (Asian)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Herb Tip |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
Food Tip |
Ingredients:
3 cups chopped cabbage 1 medium onion, chopped 1.5 t oil 9 oz pasta
shapes (shells, bow-ties, etc) 1/4 cup crunchy peanut butter 1 T
fresh lime juice 1.5 t brown sugar 1.5 t soy sauce 1.5 t
worcestershire sauce (Vegetarian or regular worcestershire sauce, as
you prefer.) 1/4 t crushed red pepper 1/2 t curry powder 1/8 t ground
cloves 1 clove garlic, minced or mashed 7 oz coconut "milk" 1 T
chopped fresh cilantro 1 t chopped fresh basil Saute cabbage and
onion in oil til just softened. Set aside in large bowl. Cook pasta
till al dente. While pasta cooks, mix next 9 ingredients in a sauce
pan. Heat gently, adding coconut milk gradually. Do not boil. Mix
cooked pasta with sauce and veggies. Mix in cilantro and basil.
Serve immediately.
4-6 main dish servings. This is a heavy dish; serve with a steamed
veggie, and/or a light green salad.
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From: mike_johnston.trwgbr@qmail4.nba.trw.com (Michael L. Johnston)
Source: Thai Home-Cooking Converted by MMCONV vers. 1.40
Serves: 1
Thai Noodles (4) Recipe brought to you by Recipes To-Go