Thai Noodles (4) Recipe




Thai Noodles (4) Ingredients

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A Recipe for
Thai Noodles (4)

 

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.


This Recipe for Thai Noodles (4) is one of thousands in the Recipes-to-go Asian Cookbook.


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This is a recipe for Thai Noodles (4) from the recipe cookbook of Recipes-to-go (Asian)


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Thai Noodles (4) recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Thai Noodles (4)

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.







Thai Noodles (4) Directions

Ingredients:

3 cups chopped cabbage 1 medium onion, chopped 1.5 t oil 9 oz pasta
shapes (shells, bow-ties, etc) 1/4 cup crunchy peanut butter 1 T
fresh lime juice 1.5 t brown sugar 1.5 t soy sauce 1.5 t
worcestershire sauce (Vegetarian or regular worcestershire sauce, as
you prefer.) 1/4 t crushed red pepper 1/2 t curry powder 1/8 t ground
cloves 1 clove garlic, minced or mashed 7 oz coconut "milk" 1 T
chopped fresh cilantro 1 t chopped fresh basil Saute cabbage and
onion in oil til just softened. Set aside in large bowl. Cook pasta
till al dente. While pasta cooks, mix next 9 ingredients in a sauce
pan. Heat gently, adding coconut milk gradually. Do not boil. Mix
cooked pasta with sauce and veggies. Mix in cilantro and basil.
Serve immediately.

4-6 main dish servings. This is a heavy dish; serve with a steamed
veggie, and/or a light green salad.

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From: mike_johnston.trwgbr@qmail4.nba.trw.com (Michael L. Johnston)

Source: Thai Home-Cooking Converted by MMCONV vers. 1.40

Serves: 1

 

 

 

 

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Thai Noodles (4) Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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