3 cup chopped cabbage
1 medium onion, chopped
1 1/2 tsp oil
9 oz pasta shapes - (shells, bow-ties, e, tc)
1/4 cup crunchy peanut butter
1 tbsp fresh lime juice
1 1/2 tsp brown sugar
1 1/2 tsp soy sauce
1 1/2 tsp worcestershire sauce *
1/4 tsp crushed red pepper
1/2 tsp curry powder
1/8 tsp ground cloves
1 garlic clove - minced or mashed
7 oz coconut milk
1 tbsp chopped fresh cilantro
1 tsp chopped fresh basil
A Recipe for
Thai Noodles (Albitz)
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The second day of a diet is always easier than the first. By the second day you're off it. |
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Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
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This Recipe for Thai Noodles (Albitz) is one of thousands in the Recipes-to-go Asian Cookbook.
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| English Saying |
This is a recipe for Thai Noodles (Albitz) from the recipe cookbook of Recipes-to-go (Asian)
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
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Food Tip |
How can you govern a country which has 246 varieties of cheese? |
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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Life is a banquet, and most poor suckers are starving. |
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* (Vegetarian or regular worcestershire sauce, as you prefer.)
Saute cabbage and onion in oil til just softened. Set aside in large
bowl. Cook pasta till al dente. While pasta cooks, mix next 9
ingredients in a sauce pan. Heat gently, adding coconut milk
gradually. Do not boil. Mix cooked pasta with sauce and veggies. Mix
in cilantro and basil. Serve immediately.
4-6 main dish servings. This is a heavy dish; serve with a steamed
veggie, and/or a light green salad.
From: kra@sdd.hp.com (Katherine Albitz)
Serves: 4
Thai Noodles (Albitz) Recipe brought to you by Recipes To-Go