Thai Noodles With Chicken Recipe




Thai Noodles With Chicken Ingredients

1 lb chinese dried egg noodles or
1 linguine
4 cooked chicken breast
1 halves
1 cilantro sprigs and mint
1 leaves -- for garnish

SESAMESOY DRESSING

3/4 cup soy sauce
3/4 cup chicken stock or water
1/2 cup coarsely chopped peanuts
1/4 cup smooth peanut butter
1/4 cup firmly packed brown sugar
1/4 cup white wine vinegar
1/4 cup asian sesame oil
2 tbsp vegetable oil
1 1/2 cup minced fresh mint
1/2 cup minced cilantro
2 cloves garlic -- minced
2 cup shredded carrots
4 green onions -- minced
1 tsp hot-pepper flakes

A Recipe for
Thai Noodles With Chicken

 

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This Recipe for Thai Noodles With Chicken is one of thousands in the Recipes-to-go Asian Cookbook.


Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.



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This is a recipe for Thai Noodles With Chicken from the recipe cookbook of Recipes-to-go (Asian)


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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.




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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

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Thai Noodles With Chicken

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Thai Noodles With Chicken Directions

1. In a large saucepan, bring 4 quarts water to a boil. Add noodles,
stir to separate, and reduce heat to medium. Cook noodles until
tender but still firm (about 18 minutes). Remove from heat and drain.

2. While noodles are cooking, prepare the dressing. Toss warm noodles
with dressing to coat thoroughly.

3. Tear each chicken breast half into 8 or 10 medium-sized pieces;
add to noodles. Stir to coat chicken with dressing and to mix with
noodles. Garnish with cilantro sprigs, mint leaves, and chopped
pecans, and serve.

Sesame-Soy Dressing: In a large bowl, thoroughly combine all
ingredients.

Makes about 2-3/4 cups.

Recipe By : the California Culinary Academy

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22
~0800

Serves: 8

 

 

 

 

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Thai Noodles With Chicken Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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