1 text only
A Recipe for
Thai Noodles With Seafood
An empty belly is the best cook. |
| Estonian Proverb |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
This Recipe for Thai Noodles With Seafood is one of thousands in the Recipes-to-go Asian Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If you enjoy this Thai Noodles With Seafood Recipe - you should enjoy the recipe collections you can find on the websites below:
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
This is a recipe for Thai Noodles With Seafood from the recipe cookbook of Recipes-to-go (Asian)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Food Tip |
This recipe is very simple,very fast and very good. The fresh rice
noodles, thick and white, can be found in the refrigerator cabinet of
any good Asian grocery store. Don't use frozen marinara mix++the
recipe deserves better. Any decent fishmonger will be happy to serve
you with half a dozen prawns, a few scallops, some squid, a small
fillet of fish, a handful of mussels or any other combination that
appeals to you.
Cut 500 g of mixed seafood into bite-size pieces, first removing any
shells. If you are using mussels, wash and scrape the shells and
open them by putting them in a pot with a little boiling water. Cover
and boil for a few minutes, removing each mussel as it opens to
prevent overcooking.
Chop a handful of basil leaves and seed and finely slice 3 bird's eye
chillies.
In a frying pan or wok, heat 1 tablespoon of oil. Brown 2 tablespoons
of crushed garlic and saute the seafood for a couple of minutes.
Drain off the oil and set the garlic seafood mixture aside.
Put another tablespoon of oil in the pan and increase the heat. Add 2
tablespoons of light soya sauce and the noodles and saute for 2-3
minutes. Tip the seafood back into the pan and add 3 tablespoons of
fish sauce. Stir well. Add the basil leaves and chillies and cook
for 1 minute more, stirring. Serve,
Makes 3 to 4 servings.
Posted by Stephen Ceideberg; November 17 1992.
Serves: 3
Thai Noodles With Seafood Recipe brought to you by Recipes To-Go