2 carrots
2 sweet red peppers
1 tsp sesame oil
3 green onions
2 cooked boneless chicken breasts
2 heads boston lettuce
1 1/2 cup bean sprouts
3/4 cup fresh coriander
2 oranges in sections
1 dressing
2/3 cup water
1/2 cup smooth peanut butter
1/3 cup rice vinegar
1 tbsp soy sauce
1 1/2 tsp sugar
1/2 tsp crushed chili flakes
4 cloves garlic crushed
A Recipe for
Thai Orange Chicken Salad
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This Recipe for Thai Orange Chicken Salad is one of thousands in the Recipes-to-go Asian Cookbook.
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
If you enjoy this Thai Orange Chicken Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This is a recipe for Thai Orange Chicken Salad from the recipe cookbook of Recipes-to-go (Asian)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Food Tip |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Food Tip |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Cut carrots and red pepper into very fine strips. Heat oil in
skillet, and saut vegetables for several minutes. Slice green onions
lengthwise into thin strips, as well as chicken breasts. In food
processor, add all ingredients for dressing and process until smooth.
Arrange lettuce leaves on plates (6-8). Top with carrots and red
peppers, bean sprouts, chicken, coriander and onions. Garnish with
orange sections. Finally, drizzle dressing on top just before
serving (or serve on the side.)
Great for chicken leftovers too !
Serves: 6
Thai Orange Chicken Salad Recipe brought to you by Recipes To-Go