8 oz linguine
DRESSING
1/4 cup bottled teriyaki sauce
3 tbsp fresh lemon juice
2 tbsp vegetable oil
1/2 tsp grated fresh gingerroot
1/4 tsp crushed red pepper
8 oz flaked imitation crabmeat
8 oz green cabbage, coarsely
1 shredded, (4 cups)
1 cup shredded carrots
1/3 cup sliced scallions
1/3 cup cilantro leaves
A Recipe for
Thai Pasta Salad
The belly rules the mind. |
| Spanish Proverb |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This Recipe for Thai Pasta Salad is one of thousands in the Recipes-to-go Asian Cookbook.
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
If you enjoy this Thai Pasta Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This is a recipe for Thai Pasta Salad from the recipe cookbook of Recipes-to-go (Asian)
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Food Tip |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Cook pasta according to package directions. Drain in colander. Rinse
under running cold water and drain well. Whisk dressing ingredients
in a large serving bowl until blended. Add rinsed and drained pasta,
the imitation crabmeat and remaining ingredients. Toss gently to mix
and coat. Per serving: 360 Cal, 15 gm pro., 58 gm carb, 9 gm fat, 9mg
chol, 1,201 mg sodium. Women's Day 3/14/95
Serves: 4
Thai Pasta Salad Recipe brought to you by Recipes To-Go