1 stephen ceideburg
1/2 cup creamy peanut butter
2 cloves garlic, minced
3 tbsp granulated sugar
1/3 cup soy sauce
1/3 cup rice vinegar
1 1/2 tbsp hot chili oil
1 1/2 tsp minced fresh cilantro
1 pinch dried red pepper flakes
1 fresh vegetables for dipping *
A Recipe for
Thai Peanut Sauce (Ceideburg)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
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This Recipe for Thai Peanut Sauce (Ceideburg) is one of thousands in the Recipes-to-go Asian Cookbook.
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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This is a recipe for Thai Peanut Sauce (Ceideburg) from the recipe cookbook of Recipes-to-go (Asian)
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I don't even butter my bread; I consider that cooking. |
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* such as carrots, broccoli, bell peppers
In a small mixing bowl, cream the peanut butter, garlic and sugar
until well-blended. Add the soy sauce, vinegar, chili oil, cilantro
and red pepper flakes; mix until blended. Chill for 1 to 2 hours or
overnight to blend flavors. Serve with an assortment of fresh
vegetables for dipping.
Makes 1 1/4 cup.
From Hall Street Bar & Grill, Beaverton.
From the Oregonian FOODday, 1/5/93.
Posted by Stephen Ceideburg
Serves: 1
Thai Peanut Sauce (Ceideburg) Recipe brought to you by Recipes To-Go