Thai Peanut Slaw Recipe

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Thai Peanut Slaw Ingredients

1 head nappa cabbage, shredded
1 cucumber, chopped
1 bunch green onions, sliced
1/4 cup salted peanuts, chopped
1 tbsp sesame seeds
2 cup bean sprouts

DRESSING

1/2 cup salted peanuts, very finely ground
1 1/2 tsp sugar
1 tbsp red pepper flakes
1 tsp fresh garlic, finely chop
1 tbsp peanut oil
3 tbsp rice vinegar or vinegar
1 tbsp soy sauce

A Recipe for
Thai Peanut Slaw

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This Thai Peanut Slaw recipe is one of many in our Asian Category.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This Recipe for Thai Peanut Slaw is one of thousands in the Recipes-to-go Asian Cookbook.

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Thai Peanut Slaw Recipe
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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
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This is a recipe for Thai Peanut Slaw from the recipe cookbook of Recipes-to-go (Asian)

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Thai Peanut Slaw recipe - a tasty recipe for you to add to your collection!
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What is patriotism but the love of the food one ate as a child?
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
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Thai Peanut Slaw

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Thai Peanut Slaw Directions

In large bowl combine all salad ingredients. In small bowl stir
together all dressing ingredients. Just before serving, pour
dressing over salad; toss to coat. Yield: 8 servings.

(1 serving): Calories 120, Protein 3g; Carbohydrate 6g; Fat 10g;
Cholesterol 0mg; Sodium 220mg.

Serves: 8

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Thai Peanut Slaw Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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