1 lb prepared puff pastry
1 lb lean beef, thinly sliced
2 tbsp peanut oil
2 small red chiles, (piquins o
2 cl garlic, finely chopped
1 onion, finely sliced
1 pinch ginger, 1-inch, peeled and f
1 tbsp sugar
2 tbsp lemon or lime juice
1 tbsp fish sauce
1 tbsp soy sauce
1 cup bean sprouts
1 cup cooked rice
A Recipe for
Thai Pie
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
This Recipe for Thai Pie is one of thousands in the Recipes-to-go Asian Cookbook.
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You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This is a recipe for Thai Pie from the recipe cookbook of Recipes-to-go (Asian)
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
The trouble with eating Italian food is that five or six days later you're hungry again. |
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It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Recipe by: Sally Hammond Preheat oven to 400 F.
Roll out the pastry and cut to line individual pie tins and to cover
the pies.
Heat the oil in a wok or large fry pan over high heat and stir-fry
the beef for 1 minute. Add the chiles, garlic, onion, and ginger and
stir-fry quickly until fragrant, an addtional minute. Add the sugar,
lemon or lime juice, fish sauce, and soy sauce and mix well.
Immediately stir in bean sprouts, stir-frying for one more minute.
Add the rice and mix well. Remo from the heat.
Place heaping spoonfuls into each pastry-lined pie tin, brush the
edges wit water and top with the pastry cover, pressing down well to
seal. Cut a slas in the lid.
Bake for 30 minutes or until golden. Serve with salad.
Serves: 8
Thai Pie Recipe brought to you by Recipes To-Go