Thai Pineapple Fried Rice Recipe

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Thai Pineapple Fried Rice Ingredients

1 tbsp garlic, chopped
1/2 cup oil
1/2 cup pork, thinly sliced
1/2 cup chicken, thinly sliced
2/3 lb shrimps, peeled and devained
4 large eggs
12 cup cooked rice, cooled
1 1/4 cup diced pineapple
2 tbsp sugar
6 tbsp fish sauce, (nam pla)
1 cup green onions, cut 1 pieces
6 fresh pickles, or
2 cucumbers, sliced
1 tbsp chili peppers, or to taste
1/2 cup cilantro, chopped
2 tsp ground white peppers

A Recipe for
Thai Pineapple Fried Rice

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Thai Pineapple Fried Rice

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Thai Pineapple Fried Rice Directions

Fry garlic in oil until golden brown over medium heat.
Increase heat to medium high and add chicken, pork and shrimps. Cook
until meats are almost done, add eggs
and scramble. Cook half way through, add rice and pineapple and mix
quickly. Sprinkle sugar, white peppers, fish sauce, green onions and
mix well, cook about 2 minutes longer,stirring constantly, then
remove from heat. Serve hot with sliced pickles and chili peppers
with chopped cilantro sprinkled on top. Makes 12 servings.

NOTE: cook rice with a little less water than you normally would
because rice will absorb juice from the meats, therefore, it won't be
soggy. Formatted by Elaine Radis BGMB90B; October, 1993

Serves: 1

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Thai Pineapple Fried Rice Recipe from the Recipes-To-go.com Asian Recipe Cookbook

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